So this is what I've been making myself over the last few weeks. Usually I just raid the fridge, get out my Stainless Steel Fry-pan and Coconut oil and cook up whatever leftovers I can find with some eggs and often Bacon. Oh Bacon, how I love thee...
|Tomato Eggs Benedict, with Mushrooms, Ham, Spinach and Capsicum Pesto.|
|Mmm look at that Egg!|
|Mixed plate, I love eating like this. So do the kids, will often do them something similar for breakfast.|
|Leftover Red Jacket Potatoes, fried up with Chilli Powder, Mushrooms, Bacon, Eggs and Spinach.|
|Same as above but with Orange Kumara, Cumin and Herbs and a fried Egg.|
|Salmon and Caper scramble with Parsley and Pepper.|
|Leftover Carrot and Parsnip mash fried up with Mushrooms, Bacon, Avocado and Basil Pesto.|